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How to Source Premium Honey for Restaurants: A Chef’s Guide

Posted By Michael Johnson,
15/12/2025 09:00 AM
Premium honey has become an essential ingredient for chefs who want to elevate flavour, highlight local produce and add natural sweetness to their menus. The key is choosing a supplier who can...

How to Promote Local Honey on Your Menu and Tell Its Story

Posted By Michael Johnson,
07/08/2025 13:00 PM
Local honey isn’t just a sweetener—it’s a story your customers care about. Whether you're running a café or restaurant, offering premium honey that’s ethically harvested and produced close to home...

7 Innovative Ways to Use Honey on Your Café Menu

Posted By Michael Johnson,
07/08/2025 13:00 PM
If you’re looking to add flavour, depth, and local character to your café menu, honey is one of the most versatile and underrated ingredients you can use. Whether it’s raw, creamed, infused, or floral...