At The Basin Backyard, we love sharing the joy of traditional food-making. Our lifestyle workshops give you the confidence and skills to craft your own cheese, salami and more—from scratch.
We host these small, engaging sessions at our Knoxfield workshop, or we can come to you—perfect for homes, community kitchens, or workplace groups.
Whether you're a complete beginner or just looking to refine your skills, our instructors make it fun, practical, and easy to follow.
In this popular session, we walk you through the basics of home cheesemaking—covering everything from milk selection to curd cutting, draining, and pressing.
You’ll learn to make soft cheeses like ricotta and mozzarella, and leave with the knowledge to keep experimenting at home.
Need supplies? We also offer a wide range of cheesemaking kits and cultures in-store and online to help you get started.
Salami making is one of our most hands-on classes. You'll learn:
The right cuts and fat ratios
How to season and cure your meat safely
Stuffing and tying techniques
Storage and ageing tips
We focus on home-safe methods using equipment that’s accessible and budget-friendly.
These workshops are perfect for food lovers who appreciate slow food, seasonal eating, or want to reconnect with traditional preservation.
Our lifestyle sessions align with our broader philosophy of sustainable, connected living. Whether you're learning to keep bees, ferment food, or make cheese, each class helps bring everyday self-sufficiency to life.
You might also enjoy our beekeeping mentoring or educational classes if you're keen to explore more backyard-friendly skills.
We run sessions by request or seasonally—perfect for:
Small group bookings
Community events
Corporate wellness activities
Home learning groups
To discuss a private session or register interest, please get in touch or visit us in-store at Knoxfield.
Explore our full range of cheese kits and supplies, salami equipment, and other DIY food-making essentials in our online shop.