Buy Yoghurt Culture Tangy

Our Tangy Yoghurt Culture Makes up to 100 litres of yoghurt!

It consists of specifically selected strains of:

• Streptococcus thermophilus
• Lactobacillus delbrueckii ssp. bulgaricus

and the probiotics

• Lactobacillus acidophilus
• Bifidobacterium animalis ssp. lactis

and standardised with 

• Maltodextrin (from Maize)

Features:

• Making your own yoghurt is very economical as the culture is highly concentrated, and each sachet will make up to 100 one litre batches of yoghurt!
• This yoghurt is an absolute winner if you like a tangy, more acidic yoghurt! The extra tang makes this an ideal yoghurt for cooking, where you want the flavour of the yoghurt to come through.
• Please note: The longer you leave this yoghurt incubating, before refrigeration, the more acidic it will be, and the less lactose will remain. 
• Each sachet is supplied with two sterile jars to keep your culture safely in the freezer, and allow you to easily pick up just a small amount on the end of a knife.
• Free from gluten, peanut, sesame, eggs, celery, mustard, fish or shellfish, sulphites, lupine, soy, and is GMO Free.

Shelf Life of Cultures:

When stored correctly freeze dried lactic cultures are typically viable long after any date on the pack.