Buy Mesophilic Soft Cheese Culture

Used in producing a variety of soft, moderate temperature loving cheeses, including Chevre, Creme Fraiche, Fromage Blanc, Neufchatel - (American), Cream Cheese, Quark, etc. and is sometimes known as Type "B" culture.

Dosage:

100-litre sachet:

• Suitable for 100 litres of milk
• 1 sachet used for 25 doses suitable for 4 litres of milk each
• 2 Free Sterile Jar with every pack

Consists of;

• Lactococcus lactis ssp. lactis,
• Lactococcus lactis ssp. cremoris
• Lactococcus lactis ssp. lactis biovar diacetylactis,
• Leuconostoc.

and is standardized in strength with a small quantity of

• Maltodextrin (from Maize)

Please note: Cheese-making ingredients such as culture may vary in strength (by volume), from country to country, and manufacturer to manufacturer. Please read the package labelling on any cheese-making ingredient for dosage directions.

Our cheese cultures are direct inoculation (Direct Vat Innoculation / DVI), also known as direct-set (Direct Vat Set / DVS), which means they are added directly to the milk to make cheese.

What Is The Shelf Life of Cheese Cultures?

When stored correctly freeze-dried lactic cultures are typically viable long after any date on the pack, and will last for years in the freezer.

Culture & Equivalents

• This Culture - SACCO Lyofast MO 036
• B Starter
• Danisco MM100/MM101